[{"selector":"#anim-80b558cb-4692-4929-bba0-7523aaf5d514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] शीर खुरमा एक बहुत ही लोकप्रिय स्वीट डिश है. शीर खुरमा हम खास तौर पर रमजान के महीने में बनाते हैं.

ईद का त्यौहार जब तक अधूरा है तब तक आपके पास शीर खुरमा ना हो.

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शीर खुरमा रेसिपी बनाये इस आसान और सटीक तरीके से.

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सबसे पहले हमें शीर खुरमा बनाने के लिए मीडियम आंच में एक पैन में घी गरम करने के लिए रखिए.

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अब घी के गर्म होने पर इसमें सेवइयां डालकर चम्मच से चलाते हुए सुनहरा होते तक इसे भूनें.

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जब सेवइयां हल्की ब्राउन हो जाने पर गैस के आज को बंद कर दीजिए.

[{"selector":"#anim-e78689ab-6342-4214-a2b4-d2b98eddf00a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब एक और पैन लेकर मीडियम आंच पर दूध गर्म करें.

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दूध में पहला उबाल आते ही इसमें इलायची और केसर डालकर इस दूध को आधा हो जाने तक उबालें.

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फिर इसमें चीनी डालकर पकाए. इसे चम्मच से बीच-बीच में जरूर चलाते रहें.

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अब इसमें सेवईं और सूखे मेवे डालकर 5 मिनट तक पकाने दीजिए. गैस को बंद कर दीजिए.

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अब हमारा शीर खुरमा बनकर तैयार है. ऊपर से काजू, बादाम, खजूर, किशमिश, पिस्ता बारीक कटे हुए टुकड़े डालकर गार्निश कर सर्व करें

[{"selector":"#anim-d3356da1-4fbe-4b05-844c-36c4e8fd48a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more