रक्षाबंधन को हम क्यों ना पनीर जलेबी बनाकर सभी का मन जीत लें. 

पनीर जलेबी बनाने के लिए सबसे पहले हम चासनी को तैयार कर लेते हैं.

चासनी बनाने के लिए एक पैन लेकर इसमें दो ग्लास पानी और चीनी डालकर डाल कर गैस पर गरम होने के लिए रख दीजिए.

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थोड़ी देर बाद इसमें केसर और इलायची पाउडर को डालकर 5 से 6 मिनट तक अच्छे से पकने दीजिये.

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अब एक बर्तन लेकर इसमें मैदा, कॉर्न फ्लोर, बेकिंग सोडा और थोड़ा पानी डालकर अच्छी तरह से मिला लीजिए.

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इसके बाद इसमें पनीर के टुकड़ों को डालकर मिला लीजिए.

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इन सभी चीजों को मिक्सर जार में डाल कर अच्छे से बारीक पीस लीजिए ताकि हमारे जिलेबी अच्छे से बन सके.

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अब पैन लेकर इसमें तेल डालकर गैस पर गर्म होने के लिए रखें.

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तेल के गर्म हो जाने पर, एक कपड़ा में बैटर डालकर गर्म तेल में दबाए. अब इसे मीडियम आंच पर ही पकाएं.

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थोड़ी देर इसे एक तरफ पकने के बाद दूसरी तरफ भी पलटा कर पकने दीजिए.

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अब इसे तेल में से निकालकर चासनी में डालकर 5 मिनट के लिए छोड़ दीजिए.

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इसी तरह सभी जिलेबी को बना लीजिए. अब इन जलेबियां को एक प्लेट में डाल कर ऊपर से काजू, पिस्ता से गार्निश कर लीजिए.

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हमारी सबसे स्वादिष्ट पनीर जलेबी बनकर तैयार है. अब इसे गरम गरम सर्व कर कर इसका खूब मजा ले.

[{"selector":"#anim-94e0cdb8-a111-44dc-a604-2ffe2bf6fab8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more