सबसे पहले हमें करेला सीख कबाब बनाने के लिए करेले को साफ पानी में अच्छे से धो लीजिए.

इसे काटकर इसके बीज निकालकर पानी में उबाल लीजिए.

[{"selector":"#anim-4fc66420-2e66-4f1e-8bb5-fe234ece4e61","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

ठंडा होने के लिए ठंडे पानी में डालकर बिगो लीजिए.

[{"selector":"#anim-f8c330bf-f4c5-4f06-8b54-faf6178d48e5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

इसके बाद करेला को बारिक से काट कर इसका पेस्ट बना लीजिए

[{"selector":"#anim-632938d2-6834-4556-9ef5-0c14f5dfeb6f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

अब एक बर्तन में करेले का पेस्ट, उबले हुए आलू, अदरक लहसुन का पेस्ट, क्रश किया हुआ खोए और बेसन डालकर मिक्स कर लीजिए.

[{"selector":"#anim-eac97919-5a6f-438c-8d4f-d947e0513018","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

इसमें नमक, जीरा और काली मिर्च डाल कर अच्छे से मिला लीजिए और इन सभी को आटा जैसा बना लीजिए.

[{"selector":"#anim-19b9d5f2-8fe9-4e66-ba51-7ffec062b8e6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

इस मिश्रण को सीक कबाब की तरह एक कटार के चारों ओर लपेट लीजिए.

[{"selector":"#anim-41901326-68ff-4346-ab31-f26805792c52","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

एक पैन लेकर घी डालकर गर्म होने के लिए गैस पर रखिए.

[{"selector":"#anim-1e58555a-9e40-4bb9-984e-93d3d3ffd9c6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

घी के थोड़ा गर्म होने पर सीख कबाब फ्राई कर लीजिए.

[{"selector":"#anim-56da96fa-3d1a-4f95-9351-5d296c614262","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

अब हमारा स्वादिष्ट करेला सीख कबाब बनकर तैयार है. इसे गरम-गरम सर्व करें.

[{"selector":"#anim-1947878b-7505-46e5-8cb5-857687987bb7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more