हलवाई जैसी जलेबी बनाने की विधि

सबसे पहले हमें जलेबी बनाने के लिए मैदे और दही मिलाकर इसका गाढ़ा बैटर तैयार कर लीजिए.

अगर हमें जरूरत पड़ने पर पानी भी इसमें डाल सकते हैं. 6 से 7 घंटे के लिए इसमें खमीर उठने को रख दीजिए.

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जब हमारा बैटर गुदागुदा हो जाए और ऊपर छाग दिखने लगेगा, तब चाशनी तैयार कर लीजिए.

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अब पानी और चीनी को मिलाकर हल्की आंच पर चाशनी को बनाएं. कुछ समय के लिए तेज आंच पर चाशनी गाढ़ा करे और इसमें संतरा कलर थोड़ा सा मिला लीजिए.

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जब चाशनी तार छोड़ने लगेगी, तब इसे गैस पर से उतार कर हल्का ठंडा कर लीजिए.

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एक पैन लेकर उसमें तेल या घी डालकर गैस पर गरम होने के लिए रखिए.

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तेल के गर्म हो जाने पर, अब कपड़ा में बैटर डालकर गर्म तेल में दबाए. अब इसे मीडियम आंच पर पकाएं.

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जब जलेबी हल्की सी ब्राउन होने लगे, तब इसे बाहर निकाल कर चाशनी मैं डाल दीजिए.

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2 मिनट तक चाशनी में इन्हें भीगने दीजिए. अब हमारी गरम गरम जलेबी बनकर तैयार है. इसका खूब मजा ले.

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