गाजर का हलवा बनाने के लिए सबसे पहले हमें गाजर को साफ पानी में धोकर छीलकर कस लें.

कढ़ाई लेकर उस में घी डालकर गैस पर गर्म होने के लिए रखिए. घी के गर्म होने पर इसमें गाजर डालिए.

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अब गाजर को 5 से 6 मिनट तक घी में भूनिये अब इसमें दूध डालकर इसे अच्छे से मिलाइए.

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गैस की आंच को मध्यम में ही रखिए और गाजर को दूध में गाढ़ा होने तक अच्छे से पकने दीजिए.

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गाजर के पकते समय बीच-बीच में इसे कलछी से चलाते रहे.

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15 से 20 मिनट तक का समय लगेगा हमें दूध को गाढ़ा करने के लिए.

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दूध के गाढ़ा होते ही इसमें चीनी और मावा मिलाइए.

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चीनी डालने पर चीन पिघलने लगेंगे अब बीच-बीच में कलछी से मिलाते रहिए.

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चीनी को गाढ़ा होने तक अच्छे से पकने दीजिए. और गैस की आंच को मध्यम में ही रखिए.

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हलवे को अच्छी तरह से गाढ़ा होने पर इसमें काजू, बारीक कटी हुई बादाम और इलायची पाउडर डालकर 1 से 2 मिनट तक पकने पर गैस को बंद कर दीजिए.

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अब हमारा गाजर का हलवा बनकर तैयार है. बारीक कटा हुआ पिस्ते से गार्निश करिए. इस गरम गरम स्वादिष्ट गाजर के हलवे को प्लेट में निकाल कर सर्व करें.

[{"selector":"#anim-54013793-29ba-4f8a-8af2-456ec39ce124","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more