बादाम मिल्क शेक रेसिपी बनाने के लिए सबसे पहले हमें बादाम को पानी में रात में भिगोकर रख देना चाहिए.

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इसे कम से कम 5 घंटे तक पानी में भिगोकर रख देना चाहिए. ऐसा करने से इसका छिलका हम बहुत ही आसानी से निकल सकते हैं.

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यदि आप तुरंत बादाम मिल्क शेक बनाना चाहते हो तो इसे कम से कम 2 घंटे तक बादाम को पानी में भीगने दीजिए.

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अब हमें दूध को गर्म कर कर एक साइड में रख लीजिए.

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उसके बाद बादाम का छिलका निकाल कर साइड में रख दीजिए.

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अब मिक्सर में बादाम, चीनी, दूध, इलायची पाउडर और केसर को अच्छे से मिक्सर में बारिक शेक बना लीजिए.

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अब इस बादाम शेक को गिलास में डाल लीजिए.

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ऊपर से काजू और किशमिश को मिला लीजिए.

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अब हमारा बादाम मिल्क शेक बनकर तैयार है.

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इसे कुछ देर के लिए फ्रिज में रख कर ठंडा ठंडा बादाम मिल्क शेक आप खुद और मेहमानों के साथ सर्व करें

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ऊपर से काजू, केसर, और किशमिश डालकर गरम गरम सर्व कर सकते हैं.

[{"selector":"#anim-4126ac0e-43da-4ddb-9814-63a851effc07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more